OUR STORY
Company History:
Sweets n’ Treats started in November, 2017. It is inspired by the owner’s love of food. She explored a lot of restaurants in the town trying different cuisines and concluded that Japanese, Korean and Chinese food suits her palate more. She also observed that these three cuisines were famous for local people; however no matter how much you wanted to eat it every day the price isn’t very friendly for ordinary people’s pocket. Then, the idea of opening a small restaurant arouse!
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What we do:
Sweets n’ Treats is a place you can find authentic flavours of Japanese, Korean and Chinese dishes plus desserts which local people haven’t tried. We serve mouth watering food that would surely fill the satisfaction level of our customers without worrying about their budget. Our target markets are local people from different ages so we can widen their food experience. From people who just want to grab some desserts and snacks to people who are hungry for a heavy meal, we can serve their needs. Sweets n’ Treats, the small restaurant that can serve the customers big.
Mission & Vision
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Vision statement:
Our main goal is to be one of the most successful restaurant outlets in Philippines, starting with one store as a "market tester." Our main focus will be serving high-quality food and excellent service at a great value.
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Mission statement:
To ensure that each customer will leave the store with great satisfaction from the service we provide and of course the authenticity of the food we serve without feeling robbed from their wallets.